The hunt is on for Brno’s best sausage. Photo: Pixabay
This weekend, Brno’s foodies will be tasked with sampling and judging sausages in a bid to find the Tržnice Brno’s best.
Visitors can look forward to the Czech klobása, Italian salsiccia, Hungarian Čabajka, and many other sausage styles and unusual flavors.
The organizers promise good beer, wine, and music.
You can win a CZK 1000 gift basket and other prizes in a contest.
Taste the best of the wurst:
Moravské uzeniny Hanušková
Blučinská klobása [klobása ~ sausage], Cigára Blučina, Pikantní klobása
Fuet s francouzskou hořčicí [with French mustard], Fuet se sušenými rajčaty [with dries tomatoes], Provensálský fuet [Provence style]
Maso Klouda
Hovězí salsiccia s tymiánem [beef salsiccia with thyme], Merguez, Salsiccia s bílým vínem [salsiccia with white wine]
Kroupa sýry a delikatesy – Brno
Grygovská bylinková klobása [klobása with herbs], Čabajka, Farmářská klobása [farmer’s klobása]
Pastificio
Mortadella, Spianata dolce, Spianata piccante
When & where:
Dec. 1 – Dec. 3, 2017
Tržnice Brno, Zelný trh 14–16, 60200 Brno, Czech Republic
Event on Facebook.
